Nonice

From Dika's cookbook

Preparation steps

Knead the dough from sifted flour, butter or fat, egg yolks, sugar and lemon zest. Leave to stand for 15 minutes.
Separately beat the egg whites and add a little sugar. When the snow hardens, lightly stir in the ground almonds and a little rum and brandy.
Roll out the dough to 0.5 cm thick and cut into a round shape. Place the filling in the shape of a tower or ball in the middle and bake at a low temperature, 160 ° C for about 15 minutes. They must not darken. Baked and hot roll in powdered sugar mixed with vanilla sugar.

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