Noke in a fine sauce

Very easy to prepare, simple, and so delicious. And most importantly you don't need a lot of ingredients. Try it.

Preparation steps

Pour water into a skillet, add and salt and wait for it to boil. As soon as the water boils, add the noke. Cook the hi at a low temperature. When they start coming out on the surface, then they are cooked. Strain hi. While the nocks are draining, you prepare the sauce.
Put sour cream, sour cream in the pan and stir until everything is melted. When dissolved, add the strained nails.
Leave for another minute to simmer together.
Then take it out on a plate, sprinkle generously with parmesan and serve warm.
Pleasant!

Serving

Serve as dinner.

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