NJAM NJAM ROLICE by Petra

Here is a recipe that I haven't put together yet, but since I was delighted with the taste, I immediately stringed the recipe and soon I will put it together. I was at a birthday party and Petra delighted me with that roll. The recipe includes ingredients for orange and green roll.

Preparation steps

Separate the egg yolks from the egg whites, beat the egg whites in the snow and put the egg yolks, yoghurt, baking powder, ajvar or spinach in another bowl.
When we mix all the ingredients alternately we put flour and egg whites and combine everything… ..
Place the resulting mixture in a square pan lined with baking paper and bake in the oven for about 15 minutes at 200 ° C.
When it is warm, roll it together with the paper and when it cools, fill it with the prepared filling and roll it back nicely and wrap it in foil and leave it in the fridge for at least 2 hours.

Serving

I haven't worked yet, but my imagination is already doing everything…

Ingredients

ROLL

4eggs
1yogurt
4 tbspflour
1baking powder
3 tbspajvara (hot or sweet if desired) for the orange roll
3 tbspmashed spinach for a green roll
to tastetable salt

STUFFING

250 gof fresh cheese
small headred onion
1/2 cupsour cream
spices as desiredsalt, sweet red pepper, parsley, chives, garlic…
diced as desiredsalami (parizer, chicken breast, ham in wrapper, bacon…)

You might also like...

A light squid dish

Hot or cold, main course or side dish - choose for yourself! A light salad of squid and roasted vegetables is equally delicious in both cases, and will go well with boiled new potatoes sprinkled with chopped parsley.

Breaded tofu with vegetables

If you don't know exactly how to start a better quality diet, start exploring new flavors (eg tofu) and discover for yourself which dishes will help you eat healthier. Breaded tofu with vegetables is certainly one of those!

Chicken and macaroni salad

Al dente - pasta cooked so that it feels under the teeth, is an ideal way to prepare macaroni for salad. With cubes of boiled chicken, colorful vegetables and a creamy topping, this undemanding dish will satisfy even the hungriest!

Cooked dumplings

Štrukli is a specialty of almost the whole of northwestern Croatia. They can be both salty and sweet; and boiled, and baked, and boiled and baked; and soup, and appetizer, and dessert, and main course, and stand-alone small dish.

Noodles with truffles

This dish is intended primarily for lovers of Istrian underground wild mushrooms and those who can afford them. Other gourmets will surely be served ready-made, excellent truffle and other mushroom sauces.

Pate in aspic

For gelatin you can always be sure that it will arouse the maximum interest of everyone around the table. Reactions are either - or: it is a matter of love or hate. The latter are very few, and if there are any, they would be swayed by the juicy center of the pate!

Pea panta cotta with parmesan chips

This season, the flavors are carried in small portions, and if you want an even tastier snack, complete them with a tablespoon of Vegeta. If we opt for the salty pea panna cotta option, the impression will be raised by parmesan chips.

Tuxedo rice

You can serve black and white rice on festive occasions that require a tuxedo, i.e. a tailcoat! One such is the Oscars. Roasted beef steaks will appear as the perfect accompaniment to aromatic rice.

Rosa Cooking