Rosa Cooking

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Nikolina sauce

the recipe reminds me of my childhood when it was an inevitable part of our winter.

Preparation steps

  • Tomatoes are boiled with peppers, cromide, parsley, pepper and bay leaves.
  • the mixture is placed in a clean sieve, poured with olive oil and 3-4 leaves of laurel, 5-6 grains of pepper are added and boiled for about 40 minutes with occasional stirring. Finally, sugar and salt are added to taste (I put 3 teaspoons of salt and 5 spoons of sugar) and 2 spoons of mustard and 2 spoons of oregano. It is collected in a small hot spring with hot

Serving

this sauce can be used as a side dish with pasta, grilled meat. with potatoes — which would be nice to have among your winter

Tags

winter

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