Nettle pesto

I made this pesto as one of a dozen nettle dishes on my blog https://harapana.wordpress.com/

Preparation steps

Put all the ingredients in a chopper and add as much olive oil as you want thick pesto.
Of course, we can make pesto according to a standard recipe that contains pine nuts instead of walnuts, and instead of parmesan cheese, we will only replace basil with fresh nettle leaves.
We will serve the pesto with different types of pasta, gnocchi, pizza in sandwiches or something else.

Boy spaghetti bolognese

Spaghetti, minced meat and Fant spice mix make a trio that is enough for a quick, economical and above all delicious meal. Good only with a boy-boy-fantastic meal.

Chicken in curry sauce

You can serve curry sauce with other poultry and other types of meat.

Green horseradish sauce

If breaded hake is a frequent guest at your table, you will make a special combination with green horseradish sauce. If you also like the intense and distinctive taste of horseradish and spinach, you are well on your way to having all your gourmet wishes fulfilled.

Istrian soup

If you like the sour taste of Istrian Teran, use it for a specialty that cannot be found anywhere else in the world. Istrian soup is made and consumed in no other way than from bukaleta, an earthen jug painted with wine motifs.

Madeira sauce

The basis of this sauce is Espagnole sauce, and its specific aroma is given by Madeira - a wine with a characteristic taste that has been produced in Portugal since 1400 g. If you don’t like red meat, serve it with chicken breast.

Milk dip with vegetables

Served with toast sticks or breadcrumbs, a milk dip with vegetables is a delicious contribution to a varied diet. Very simple preparation, zucchini, carrots, fresh cow's cheese and sour cream make this dish a valuable ally of your child's health.

Salad with perch and arugula

A very light salad prepared from freshly caught perch can replace dinner on days when you want to give up more hearty meals.

Spicy green topping

Serve this spicy mayonnaise and sour cream topping with anchovies, garlic, mustard, Worcestershire sauce and freshly chopped green herbs with salads with boiled meat, roasted vegetables or boiled potatoes.

Rosa Cooking