Nettle lasagna

A real spring recipe! So delicious and so healthy !!!

Preparation steps

Melt the bechamel sauce Butter over low heat, add flour and fry until the mixture turns golden. Slowly add milk, stirring constantly. Add salt and pepper and cook for 5-10 minutes on low heat.
Coat a 34cm x 24 cm baking tray with butter and arrange: dough - bechamel sauce - ham - grated cheese Coat the last, fourth layer of dough with bechamel sauce and sprinkle with grated cheese. Bake in an oven preheated to 200 ̊C for 30-40 minutes.
Nettle lasagna dough http://www.odslatkogasladje.net/#!tistao-za-lasagne-od-koprive/cv87

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