Nettle dumplings
Whether salty or sweet, štruklji are a favorite dish of many of us. Add boiled and chopped nettle to the classic cheese and cream filling and enjoy another new taste of Zagorje specialty.
Preparation steps
- Add a little salt, 2 tablespoons of oil and warm water to the flour, and knead a smooth soft dough.
- Divide the dough into two parts, coat with the remaining oil and let stand for about 30 minutes covered.
- Sprinkle the tablecloth with flour, place the dough and roll it out a bit with a rolling pin. With oiled hands, pull the dough from the middle towards the end until it becomes transparent.
- For the filling, cheese, cream, eggs, salt and blanched, well drained and finely chopped nettle mix well.
- Arrange half of the filling to half of the dough and fold with a tablecloth. Repeat the same process with the other part of the dough.
- Cut the strudels with a plate and cook them in boiling salted water for about 5 minutes.
- Take out the cooked strudels, arrange them in a fireproof mold and pour over the sweet cream. Bake in an oven preheated to 210 ° C for about 30 minutes until golden yellow.
Serving
Serve the baked strudels hot.
Advice
You can pour sweet cream over the prepared strudels and bake them in the oven without pre-cooking.
