Nettle and potato pie

Another recipe with nettle. Too bad this healthy food is still pretty much neglected on our menus. (Recipe taken from one blog)

Preparation steps

From the ingredients for the dough, knead the dough and add water as needed and leave it to stand for half an hour.
Meanwhile, grate the potatoes and cook the nettles. Chop the cooked nettle and mix it with grated potatoes, a little salt, pepper and a few drops of oil.
Roll out 4 balls of dough and stretch each one, then stretch as much as possible so that the dough becomes thin, almost transparent. Then spread 2-3 tablespoons of the filling on the dough, wrap the dough as in a roll and arrange it in the shape of a snail in an oiled pan. Place in a preheated oven at 200˚C for about 45 minutes or until it takes on a nice golden color.
Towards the end of baking, pour boiling water in which you have put a little salt and 2 tablespoons of oil. Pour the excess water out of the pan and return for another 2min.

Serving

Serve with yogurt!

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Bread with olive oil

With great taste, olive oil bread is adorned with the same nutritional value. You need wholemeal flour for it, and the other ingredients do not deviate from the usual ones. Anyway, prepare for a pleasant surprise. The recipe was tried and adapted according to the original recipe of Mrs. Snježana Ibrišagić from the Panino bakery in Varaždin.

Cornbread with hot peppers

Although bread is most often served as a side dish, this spicy corn from the homeland can be the main part of a snack with beer, strong or refreshing cocktails.

Lavender rolls

Seductive combinations of ham and cheese in rolls come in serious competition in lavender rolls. Top the dough for the rolls with dried lavender flowers and sprinkle with sesame seeds. Decorative as well as fine.

Salty cake with spinach

When your family wants a cake, prepare a surprise for them in the form of a salty spinach cake. For the most stubborn, leave some pancake batter and for dessert. This will satisfy the need for a healthy diet and the desires of the gourmets on duty.

Spicy cakes

Instead of the classic stuffed cakes: dough - stuffing - dough, these are made from a unique mixture to which pate is added and therefore their preparation is accelerated. Along with pate - cumin, poppy seeds and sesame sprinkled on cakes justify their name "spicy".

You can prepare toast souffle when you are in a hurry, and you do not have a large selection of ingredients in the fridge.

These sandwiches are very tasty, they are prepared quickly so they can be a good idea for surprise guests.

Rosa Cooking