Ness cake

who loves nuts, and even ness, here's a real cake

Preparation steps

# .crusts Whisk egg whites with sugar, add sec. walnuts and bake in a preheated pan at 180C for an hour, both crusts (meaning to dry more)
# .fil - whisk the egg yolks with the sugar and add the flour, then stir in the steam. -Add ness coffee that you have stirred in a little water -when the egg yolks have cooled add whipped margarine and egg whites with sugar Fill the cake, top with icing

Serving

The bark dries for a long time, but it is really necessary because if they are not, then the egg whites release the juice

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Rosa Cooking