Nescafé cake
This nescafe cake is made with the Bavarian cream I wrote about earlier ... there I wrote about the standard Bavarian cream and here is just the addition of instant coffee aroma (nesice) !!! Stay with me if you want to know how to make this cake and this decoration .... let's go!
Preparation steps
- I prepare the mold and the oven. I put baking paper in the cake pan and turn the oven to 160 ° C to start making biscuits.
- We make a heavy biscuit mixture. egg whites and yolks separate. I make egg whites and mixer then egg yolks with sugar. I add oil and dry ingredients to the egg yolks and sugar, and finally the egg whites. I pour the mixture into a mold, flatten it and put it in a preheated oven for 15-20 minutes.
- I make standard Bavarian cream. I prepare gelatin according to the procedure from the bag, put the milk to boil, until then I mix the egg yolks and sugar. I pour the boiled milk over the egg yolks and sugar that were in the tin and beat everything together for 15 minutes.
- The cream is ready when it foams and is smooth and compact. I take it off the steam, add gelatin to it, stir to melt it, then mix the whipped sweet cream into the rather cold mixture.
- I pour it into a mold with the cooled biscuit, which I cover with graph paper for the shine of the cake and stability, I cool it for about 30 minutes because I put it in the freezer.
- I make the cream with instant coffee, following the same procedure as the first cream. The difference is that I add instant coffee to the milk that needs to be boiled. I finish it over the first cream, I also cool it for about 30 minutes.
- Decorate the cake as desired before serving. Good apetite:))
