Rosa Cooking

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Nazlifatmi

a wonderful melted juicy dessert that captures its taste at the first bite

Preparation steps

  • Knead the dough from the butter, the zolcki, the sour cream, the flour and a pinch of salt. The dough is mixed nicely until it is oily.
  • Each ball is unrolled in the crust and then the two ends are twisted towards the middle.
  • The same is done along the length of the side to the middle and at the end the ends are added
  • Pour the sugar with the water and boil the sherbet boiling for 5 minutes and pour the lukewarm sherbet over the lukewarm nazlifatmite

Tags

baklava nazlifatma nazlifatmi

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