Nazli fatme

This oriental sweet was a challenge for me, which has a special taste. It is prepared by the hardworking hands of our housewives, especially in the western parts of our Macedonia. I especially thank and greet dear Mr. Vera on this wonderful Rp.

Preparation steps

Knead the flour dough and soften the butter, fry with salt, a spoonful of sour cream, then add the egg yolks. The dough is firm, but don't be afraid, it will be nicely made. Divide into 30 balls and leave in the fridge for about 30 minutes.
A circle (about 20 cm in diameter) is separated from each ball so that it does not stick, it is sprinkled with density or flour (but not too much). Then the 4 sides are folded (slightly), so all 4 corners are placed in the center. and once again all 4 corners are placed back in the center.
They are placed in an oven tray and baked at 170C until they get a light brown color. While they are baking, a sherbet is prepared which is cooked quite a bit, just to boil, vanilla and lemon juice are added.
The lukewarm cakes are poured over the hot sherbet, carefully and slowly.

You might also like...

Bread sandwich

From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!

Chocolate cubes

"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.

Easter braid

For Easter, you should cook ham and eggs, grate horseradish, bake holiday pastries and cakes. Among them is certainly the Easter braid decorated with boiled eggs. A real beauty for your holiday table.

Honey muffins

In addition to being honey, these are muffins and fragrant. The combination of honey, cinnamon, cloves and orange peel will attract all lovers of sweet delicacies. Like sugar at the end - pour lemon glaze over them.

Jiaozi - Chinese pillows

We translated the name of this Chinese dish of joy yaozi as Chinese pillows. It was brought to us from China by Mrs. Zlata Merlin. These pillows are interesting because in northern China, whole families prepare them together for Chinese New Year.

Mini pide

Miniatures together in the form of small cakes with black olives and a lot of love are the right choice for small celebrations.

Soufflé with coffee

Soft, foamy and intoxicating _soufflé_ came to stay forever. In addition to numerous versions with cheese, chocolate…, the one with coffee also stands out. With orange juice and ground hazelnuts, we are sure that it will not go unnoticed with you either.

Tarator

Macedonian and Bulgarian cuisine, if nothing else, have a common tarator, cold soup or liquid cucumber salad that mainly cools down hot summer days. Almost the same dish is eaten in Turkey, Iran and Albania.

Rosa Cooking