Juicy steaks prepared in a simple way.
Serve with a side dish of potatoes and a seasonal salad.
In the age of young potatoes, lamb at the table will become even more appealing. With slices of prosciutto and spices, we promise, even the greatest characters will not resist it. As a side dish, we suggest a salad of dill and vegetables.
This sounds great! The original recipe of breaded chicken wraps filled with tomatoes and fresh herbs is really something special.
At any time of the year, and when fresh dill is not always at hand, the vegetable cube will refresh the taste of the chicken sauce. If you have fresh dill, and you like its taste, sprinkle the sauce with finely chopped dill.
Let the goulash and stew boy be a guide and support in your search for countless new flavors. Fantastic stew is just such a meal.
When you want to prepare a real homemade lunch for your loved ones, all you need is a little meat, a little mushroom and beef stock.
For New Year's Eve or for a celebration, accompanied by a variety of salads from the usual French, beans or potatoes to pickles, corn cobs… - simply great.
In winter, you should eat something cooked, warm and filling - at least once a day! Hearty stews, like this one with sauerkraut, are a good source of nutrients, and they’re also practical: cook them on Monday and eat until Wednesday!
Fiery Brazilians, of course, love beans, and combine it with cognac, lemon grass, lime, and cooking cream. Did we mention beef fillet and simple and short preparation? We're hungry, aren't you?