Nameless salad
THIS SALAD HAS NO NAME AT ALL ,, .. MY ITALIAN FRIENDS LEARNED TO MAKE IT A LONG TIME AGAIN. ..Any cheese
Preparation steps
- BOIL EGGS IN WATER WITH A LITTLE SALT, A LITTLE VINEGAR, IT WILL BE BETTER TO PEEL FROM THE SHELL. COOK FOR 10 MINUTES, COOL, PEEL, CUT, AND PUT ON THE SIDE.
- WASH RADISHES, AND CUT ON SLICES-. CHEESE - TODAY IT WAS FETA, CUT IN DICE VLASAC CUT FINE. BASIL LEAVES ALSO, -DON'T LEAVE IT IN ANY WAY, BECAUSE IT GIVES A SPECIAL FEATURE.
- PUT ALL INGREDIENTS IN A BOWL, ADD MAYONNAISE, THROUGH A LITTLE LEMON JUICE OR ORANGE, PEPPER, AND SALT. IF YOU ARE WORKING WITH FET DO NOT SALT. WE WILL MIX EVERYTHING NOW WITH LIGHT MOVEMENTS SO THAT IT DOESN'T TURN INTO MUSHROOMS. ..And THAT'S IT .... FORK AND LET ALL SENSES ENJOY !!!!!!!