Here’s one simple cake recipe you can start making while you cook lunch, and enjoy it with coffee after it!
Carob flour, an unjustly forgotten ingredient in antique desserts, is back in fashion. Along with figs, honey, cinnamon, cloves and lemon zest, a carob cake will awaken in you the memory of your grandmother's indescribably fragrant and delicious cakes.
Cheese dumplings, primarily baked, have already gained world fame. Check out why!
In order to reveal the old Istrian cuisine to us, two excellent chefs, Sergio Dragonja and Mario Licul, unwrapped the memories - grandmother's kitchen towel, Nona's cannabis. They designed a very modern dish and dedicated it to the memory of their grandmothers and their kitchens.
The salty puff pastry roll promises a not at all everyday gourmet experience. The olive and almond filling is intriguing even as we read the recipe, and the sinuous smell from the oven will prove that an interesting experience is in store for us!
You can also prepare a cake with poppy seeds and apples in the version with walnuts or almonds, in any case you will enjoy a juicy cake with apples.
Puff pastry can be used to make excellent quick strudels. An unusual detail of the recipe are the crumbled biscuits, which we arrange on the puff pastry with the filling. It is this detail that makes the folder special.
This dessert will be an ideal choice at a time when we decorate our homes with special care and choose gifts for our loved ones.
In some parts, the crusts are folded into strudels, in others they are crumpled in a crumple, and we recommend a type of pie-gibanica with cheese, spinach and Vegeta.