Naan cakes

Traditional Indian pancakes are served warm and go great with spices rich in Indian main dishes

Preparation steps

Mix the yeast with a tablespoon of water and add sugar. Leave for 5 minutes in a warm place until slightly foamy.
Meanwhile, mix the flour, salt and baking powder. Add oil, yogurt and milk, and the first mixture when ready. Mix for 5-6 minutes until smooth.
Cover with a damp cloth and leave in a warm place for half an hour until the dough becomes spongy.
Divide into 4 equal parts, roll into round breadcrumbs, not too thin, and bake at 140 ° for about 15 minutes.

Serving

Serve with traditional Indian dishes.

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