Na’an

Bread from the Middle East and India, equally popular in the rest of the world :) Baked in a wood-fired bread oven is irreplaceable!

Preparation steps

Stir the yeast in 100 ml of warm water and 1 tablespoon of sugar to rise for about 10 minutes.
In a large bowl, mix the flour with salt, add yogurt and melted butter, and grind by hand until you get crumbs, add the yeast and cook the medium-hard dough with lukewarm water, transfer to a floured plate and make at least 15 minutes, coat with flour and let yeast about an hour.
DO NOT mix the dough in any way, but slowly transfer it to a floured tablecloth, tear off hand-sized balls and, with the help of flour and rolling pin, spread them into pancakes, let them soak for at least 10 minutes.
bake in a bread oven until they get fine brown spots, maybe an electric oven but the taste is nowhere near as original.
Tip more They are very similar to Middle Eastern pies, so they can be served with falafel but also with everything else, primarily chicken and vegetables :)

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