My pudding, and why dandelion ...?
Someone will say see the recipe for pudding, wherever it has everything, but wait a minute, there are ordinary puddings, but also those a little different, right, there are various variations on the theme ... someone just cooks pudding and that's it, but with the addition of favorite biscuits, some seasonal fruit, maybe some liqueur or fruit juice, it turns into something else ... these days I remember my mother's kitchen, and she always chemied something, even with ordinary pudding, so mom, I love you , you know it, and to your delight! Why dandelion, if you have an idea, set it out in a comment ... thanks in advance!
Preparation steps
- Cook the vanilla pudding in the usual way. So weigh half a liter of milk, subtract a little to stir the pudding mixture, add sugar or honey to the milk, bring to a boil. Then add that pudding powder and cook to the end while stirring. Moisten the bowls and put a little pudding down first, then pieces of walnuts and oranges, broken tea rings or some other biscuit, then pudding again and so on until you have used up the whole mixture.
- Top with a layer of pudding, garnish with pieces of walnuts and oranges, top with a little orange juice, cool well in the fridge and serve.
Serving
Serve with a smile to your loved ones, it will be the most beautiful gift for them ....
