Rosa Cooking

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My Panzzerote

Suggestion for a delicious breakfast

Preparation steps

  • Make a dough of 1 kg of flour, 1 yeast, a little salt. Mix everything well and let it stand for 30 minutes. until the dough rises. After that, the dough is mixed in a circle 1 cm thick and the rolls with a cup are taken out. In the middle, put the smoked meat cut into cubes and fold and the ends are pushed with a fork. it is coated on top with a little egg yolk and salted with poppy seeds and possibly sesame.
  • Bake at a temperature of 200 degrees until golden brown.
  • Have a nice breakfast!

Serving

Serve with yogurt or sour milk

Tags

bagel breakfast buns pancerote panceroti

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