My most delicious sarma with Fant

Preparation steps

• Cut out the middle of the cabbage head with a knife so that the leaves can be separated more easily. Cut a small part of the cabbage (approximately 1/5 of the head) into noodles.
• By hand, knead a mixture of meat, rice, 1 tablespoon ground red pepper, chopped garlic, finely chopped onion and Fanta.
• Take piece by piece of meat, shape the rolls with your hands and wrap in cabbage leaf by leaf. Sarma should be stacked in a pot next to each other. Cover everything with sliced ​​cabbage, pour water to cover everything, add dried meat as desired (sausages, ribs ...) and cook covered over medium heat for about 2 hours. Stir the sarma lightly from time to time.
• Make the spray by putting 1 tablespoon of red ground pepper and flour on the heated oil, stir and add water (about 3 dl) while stirring until it becomes liquid. Stir until it starts to thicken.
• Towards the end of cooking, add the mixture and cook for 10 minutes. Good apetite :)