My icy sky

I know there are millions of icy skies, but this is certainly a little longer… the recipe was given to me by my dear friend Ida, but for the icy wind .. I made the icy sky! eh, so give it a try, it's very easy and quick to prepare!

Preparation steps

The ingredients for the biscuit are mixed well, put them in order as they are listed. in a medium-sized tin (on paper) bake for about 15 minutes.
All the ingredients for the cream are cooked (except the margarine), and when it cools, the margarine is mixed in!
at the end the whipped cream is mixed and put on the cream .. cool well, and pop everything!

Biscuit with cheese foam

Biscuit - the alpha and omega cakes of young chefs. It can be filled with anything and everything: jam, chocolate, salty and sweet fillings, including those made of cheese. A little secret: the taste is reminiscent of the famous American cheesecake!

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Chocolate parfait cake with hazelnuts

Chocolate and hazelnuts are the perfect combination to prepare this special cake. Thanks to 's chocolate cream parfait, the preparation is simple and fast.

Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Honey pie

Folk cuisine knows many cakes with honey, of which honey pie, along with gingerbread, is probably the most popular.

Pistachio cakes

Pistachios are said to have been grown since the gardens of Babylon! Did you know that they are even mentioned in the Old Testament? One of the oldest edible fruits today is used in both savory and sweet dishes due to its intense green color.

Pork fillet with blueberry sauce

French cuisine is still known as one of the most famous in the world, and it is undoubtedly the most sophisticated. Flavors that seem incompatible to most, such as pork and fruit, she harmonizes into an unforgettable experience.

Walnut pudding

The charm of antique desserts, even puddings, was in their age. The bulk of the secret was in fresh eggs, and the number of eggs used, along with other expensive additives such as walnuts, spoke to the fineness and price of the dessert.

Rosa Cooking