Rosa Cooking

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My breaded Zdenka cheese

A little unusual, ukuno dish. Zdenka cheese is soft anyway, it only takes a few moments in the oil to get the tartar sauce with the tartar sauce.

Preparation steps

  • To begin, make tartar sauce.
  • Dilute the mayonnaise with white wine.
  • In the diluted mayonnaise, add finely chopped capers, rian pickles, chopped parsley and a few drops of lemon juice.
  • You can also add a little mustard if you wish.
  • Season the sauce to taste with salt and pepper.
  • Remove the Zdenka cheese triangles from the wrapper.
  • Roll the cheese in flour and eggs, then once more in flour and eggs, and then in crumbs.
  • Fry them in hot oil, briefly on both sides, taking care not to let the cheese run out.

Serving

Serve breaded triangles of cheese topped with tartar sauce.

Tags

appetizers breaded dinner party sauces tried zdenka

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