Mutusa with chicken and mushrooms
Mutuša with chicken and mushrooms. An ancient dish, which in different parts is also called lijevača, kljukuša, lazy bride, etc., according to a recipe from the Vrbanja valley. This recipe is accompanied by a video for preparation.
Preparation steps
- -beat eggs -add yogurt and sour cream-mix, then add milk and a little salt-baking powder mix with flour, then add to the mixture-mix everything well-add pieces of chicken drumstick and chopped mushrooms-mix everything well by hand-grease the bowl butter or oil and sprinkle with a little flour-bake in a preheated oven at 200 ° C for about 25 min, depending on the oven-for topping mix, 300 ml of cooking cream or cream with 300 ml of milk-cut, then pour Mutuša / Pie back next 5 minutes in a switched off oven, serve hot with cold yoghurt or tomato and spring onion salad. I wish you a successful preparation.