Rosa Cooking

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Mushroom soup with buckwheat porridge

Soup prepared in the traditional Međimurje way.

Preparation steps

  • Fry finely chopped onion in a tablespoon of oil. Add the mushrooms, sliced ​​and finely chopped garlic. Salt. Simmer a little and add buckwheat porridge, bay leaf and rosemary. Drizzle with foundation or water. Cook over low heat until buckwheat porridge is cooked through. Towards the end, mix in the cream in which we mixed the flour, pepper and lemon juice or vinegar to taste. Garnish with parsley or chives.

Serving

B.Mirić and D.Vukušić: "Croatian Regional Cookbook"

Tags

buckwheat medjimurje porcini mushrooms

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