Munch mallow

..just sweet !!

Preparation steps

Preheat the oven to 175 ° C.
In a bowl, mix the egg yolks, powdered sugar and oil until you get bubbles, then add alternately a little milk and then a little mixture of flour, powder and cocoa, then a little milk.
Pour the mixture into a baking tray and place in the oven for about 25 minutes. When the biscuit is ready, take it out of the oven and stab it with a fork. Reduce the oven to 100 ° C.
Beat the egg whites into a solid batter, then add the sugar and mix at a slow speed, then place the mixture on the biscuit and return to the oven for 25 minutes.
Mix the chocolate and sugar on a steamer until it melts, then add the margarine and stir until everything is combined. Pour the icing over the cooled cake.

Ingredients

Dough:
5 egg yolks
1 cup sugar
1/2 cup oil
1 cup milk
1.5 cups flour
1 baking powder
2 tablespoons cocoa
Cream:
5 egg whites
8 tablespoons sugar
Glaze:
10 dag of cooking chocolate
3 tablespoons sugar
8 days of margarine

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