Multivitamin cake
... refreshing, easy and simple ...
Preparation steps
- BISCUIT:
- Separate the egg yolks from the egg whites.
- Add a pinch of salt to the egg whites and beat until stiff. Whisk the egg yolks with the sugar and vanilla sugar. Add flour mixed with baking powder, stir and lightly stir in the egg whites.
- Line a 26 cm round mold with baking paper and shake out the prepared mixture. Bake in a preheated oven at 200 ° C for about 15 minutes. (The length of baking depends on the oven, so try it with a wooden stick or toothpick. If the wooden stick is dry after you stab it into the dough, the biscuit is done). Remove the baked biscuit from the mold and cool.
- CREAM:
- Soften the gelatin according to the instructions on the package. Mix yogurt, multivitamin or orange juice, sugar and vanilla sugar.
- Squeeze out the gelatin and dissolve it in a little warm water. Then mix 3 tablespoons of the yoghurt mixture into the gelatin, stir and add everything to the remaining yoghurt mixture. Mix everything well and put in the fridge.
- When the mixture starts to harden a bit, beat the sweet cream and add the cream.
- Return the biscuit to the mold, place the hoop and pour the cream over the biscuit. Leave the cake in the fridge overnight or for a few hours.
- DRESSING:
- For the topping, soften the gelatin. Squeeze out the gelatin, dissolve it in a little heated juice, add it to the remaining juice and leave it to cool.
- Pour over the cream and leave in the fridge to harden a bit. Meanwhile, cut the peaches into thin slices and arrange them on top of the cake.
- Decorate as desired!
Serving
You can also make a cake with some other fruit.
