Muhalebija

Preparation steps

• beat eggs with sugar, add oil, sugar, semolina, yogurt, lemon peel, flour with baking powder, pour the mixture into a greased pan, bake at 180c 20min, make a topping of 3 cups water, 3 cups sugar and lemon juice, boil and hot biscuit pour this.cream: boil 2 and a half cups of milk, put 4 tablespoons of flour, 2 tablespoons of density, 4 tablespoons of sugar, whisk pour into boiling milk, mix until thickened, cool, add butter, pour over biscuits, decorate ground almonds, pistachios, coconut, I put cocoa.