Muffins with tangerines

Refreshing, delicious and juicy, these mandarin muffins are really good! An unusually tasty combination of milky-nutty-fruity flavor is called to try them out. In delight!

Preparation steps

Mix the butter and sugar well, then stir in one egg at a time. Add pre-washed and grated mandarin peel, cream, almonds and flour mixed with baking powder to the mixture.
Peel a squash, grate it and squeeze the juice. Place a little of the mixture on the bottom of the muffin basket, then the mandarin pieces.
Cover with the rest of the mixture and put a slice of tangerine on top.
Bake the muffins in an oven preheated to 200 ° C for about 25-30 minutes.

Serving

Serve the muffins with tea or another hot beverage.

Advice

You can sweeten the mandarin peel and decorate muffins with it.

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