Muffins with goat cheese and leeks

Preparation steps

• Muffins with leeks and goat cheese 200 g flour 150 g leeks 200 goat cheese 2 eggs 1.5 dl sour water 2 teaspoons baking powder 4 tablespoons olive salt and pepper One larger slice of leek cut into circles. Saute with a little oil, add salt and pepper. While it is cooling, beat the eggs well, then add flour with a little sea salt and baking powder. Stir everything with a spoon or spatula. Bake for 20 minutes at 220 degrees in a preheated oven