Muffins soft as foam

Preparation is completely different. You will see in the recipe why. The secret is in the method of preparation, temperature and length of baking.

Preparation steps

Boil short milk mixed with powdered sugar and butter (to boiling point). Cool the mixture to 37 degrees (at the touch of a finger), whisk the yeast into the mixture. Add flour and salt. Knead a smooth dough.
From the dough, immediately form 20 noodles. Thinly spread each noodle and wrap in a bun. Arrange the muffins in a baking tray covered with baking paper. Cover the pan with a kitchen towel and let it stand for 1 hour at room temperature. Meanwhile, preheat the oven to 250 degrees.
Before baking, coat each bun with beaten egg to which you have added a little salt. Bake for 8-10 minutes in a preheated oven at 250 degrees. Coat the baked rolls with melted butter or margarine (30 - 40 g).

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Rosa Cooking