Muffins from leftover fruit from the juicer

http://goo.gl/Bswt1N, with minor changes

Preparation steps

Mix all the ingredients well with a whisk and fill the muffin tins.

Serving

If you are going to eat hot muffins, they are quite soft. You will have the feeling that they are raw, but they are not. As soon as they stand (at least half an hour) they will shrink, but still remain juicy.

Ingredients

2cups of fruit leftovers (2.5 dcl)
2cups of smooth flour
0.5cups of oil
2cups of milk
1teaspoon of cinnamon
1a stick of vanilla
2spoons of brown sugar
1.5baking powder
1spoons of ground flax seeds mixed in two tablespoons of lukewarm water (substitute for one egg)
2spoons of chocolate drops (woman thinks it's so professionally called, I say pieces :-))