Muesli with ice cream

This recipe was created quite by accident! There was no milk in the house that morning, but there was milk ice cream in the freezer. :)

Preparation steps

I use a mixture of oatmeal, flaxseed and cinnamon as a base for every muesli meal. Approximately, I add 2 tablespoons of cinnamon and 100 g of ground flax to 500 g of flakes. About 3 tablespoons of this mixture are enough for one portion.
Add a handful of raisins and a handful of fresh grapes to the flakes. Add a few tablespoons of ice cream (strawberry milk here).
Pour over hot water and let the ice cream melt completely and the flakes swell.

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