“M’smens (Arabic noodles)!”

"Something like a carnival, but which is made quickly..traditionally, again one Moroccan dish, which is made in every Moroccan house, several times a week..children enjoy them!"

Preparation steps

Knead the flour from the flour, salt and water (add a little more if necessary) as for pies. Tear off the medium-sized balls (14 balls), mix each a little. Melt the butter, then mix in the oil. Grease each ball a little. Grease the base as well. , then grease each noodle again a little and spread it in a circle with your hands. fold on both sides, flour a little and spray again. now fold once more on both sides, and sprinkle a little again. work in order, until you finish everything. bake the noodles over medium heat (on one and the long side), in a teflon pan with oil (for each noodle, spray the pan with oil again), until finely browned!

Serving

"Noodles are traditionally served with melted butter and honey ... and you can spread it with nutella, jam, or eat with some cheese and salami!"

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