Mramorcici-Marmorcici :)

Preparation steps

• Whisk the softened butter with the powdered sugar and the vanilla sugar. Stir in the egg. Gradually add the flour with the baking powder, you will get a fine, medium soft dough that you can shape.
• Divide the dough into 2 parts. In one part add 2 tbsp. cocoa powder and mix well.
• Roll out both doughs into a rectangle. Place the dark dough on the light dough and roll into a roll.
• Cut the roll into thin slices. Roll each slice in your hand like a ball until it gets a marble sample.
• Place on a baking sheet and bake at 160 ° C for 20 minutes!