Mozzarella gremolata by Nigella Lawson

Beautiful milk mozzarella with a wonderful sprinkle of gremolate / gremolada. Gremolada is a sprinkle, an extra supplement that is most often associated with ossobuco and fish, it is usually a combination of lemon zest, parsley and finely chopped garlic, this is a slightly enriched version. Try it for breakfast. mezu or dip with toasted bread.I hope there is no recipe already.

Preparation steps

Take the mozzarella out of the water, drain it. Separate it with your hands on a plate on which you will serve it. Lightly salt. Make gremolada: Finely chop the paprika, olives / green or black, Grate the garlic or squeeze it. Put everything in a bowl, add the grated lemon zest, chopped parsley, olive oil. Mix everything well. Pour over all the mozzarella. Finish the saltiness to taste.
Serve with breadcrumbs as a mezza.
You can also as a side dish for a men's dinner ;-)

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