... which are traditionally consumed in our country with the Viennese New Year's concert…
The top dessert has associatively adopted the name of the mushroom - trüffle. With its sophistication, it literally conquered the world and gourmets, who could not resist it primarily because of its simple basis and a variety of possible flavors.
A quick and fine dessert that will delight even the most demanding tasters. Prepare your own meringue desserts that are definitely worth paying attention to.
If you are looking for a special dessert, be sure to try this mousse that will sweeten you at the same time, but also refresh you with the taste of mint. In addition to fresh leaves for preparation, you also need mint liqueur.
Imaginative variants of sweet balls are an indispensable part of every celebration. Chocolate pralines hide the core of dried fruit and walnuts, they do not spoil quickly, so store the rest in a box and save it for "sweet days".
There are never enough small cookies for Christmas. Instead of the standard dry ones, surprise your loved ones with these refreshing pralines with pistachios and almonds.
That rice is the guardian of the line has long been known, and as befits rice balls, they are light, great as a side dish or a warm appetizer, but also a main course. Very tasty, fast, and healthy.
The airy parfait cream is suitable for adding various aromas. Fresh cheese lovers benefit from this recipe, but they will not leave others indifferent either. The aromas of lemon, raisins and hazelnuts harmoniously complement this "snow" cream.
Of course cakes are - sweet, you will say. But these cakes are sweet not only in taste but also in appearance! They are covered with white icing, so the game of dark and light, when you cut the cake, is a real surprise.