Moussaka with dried mushrooms

Since it is the week of the king, His Majesty the Forest Empire, here are my ideas for lunch today. A light and fine rice moussaka, some onions, potatoes and his / this time dry / Majesty-porcini .... the whole kitchen smells nice while is baked in the oven ....

Preparation steps

To start, soak the porcini mushrooms in lukewarm water for at least one hour / if you have fresh porcini mushrooms, skip this start /. Put the rice in 2 tablespoons of oil and fry it a little, cover it with water and cook for about 10 minutes which you have greased, first put the onion, a row of potatoes, a row of rice, a row of porcini mushrooms, then start again with the onion, potatoes, rice, porcini mushrooms. Mix the potatoes on top and sprinkle the onion with chives or chives mlj.suhoh porcini and put in the oven.Before the end, stir 1/2 bag of cream soup in 2 dcl of sour cream, add 2 beaten eggs and pour the moussaka.Bake until done.

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Rosa Cooking