Rosa Cooking

Mother-in-law's birthday cake

the cake is light and of course delicious, great for hot summer days

Preparation steps

  • bark preparation
  • Beat eggs, add sugar, oil, milk, flour mixed with baking soda and combine everything well.
  • Halve the mass and add cocoa to one part.
  • Bake the cake pan. When it is baked, let it cool and cut the crust in half.
  • Do the same with the dark crust.
  • Preparation of cream
  • in 300 ml of milk, cook vanilla pudding, cut as desired when it cools, add margarine and mix everything well until you get a fine cream without lumps.
  • In 300 ml of milk cook strawberry puddings, cool and add margarine
  • Make as the first.
  • When everything is ready to start stacking the cake
  • Arrange the cake in the following order: yellow crust, strawberry pudding, dark crust, vanilla pudding
  • Pour the cooking chocolate glaze with a little oil on the cake arranged in this way
  • Allow to cool
  • And finally decorate with strawberry whipped cream (or as desired)

Tags

cake

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