Mother Gurabi

Someone says mint, grandma… I have a mother…. Well, now my mother was famous with these cakes and everyone who came to the sittings and guests expected her pigeons and strudels…. Simple and you do not need any special ingredients all that you already have at home….

Preparation steps

Melt the butter, beat the milk and beat the eggs with the sugar well…
Add melted butter and lukewarm milk to the eggs ... then shake out the pastry… mix well.
Add the flour until you get a solid dough that can be shaped into balls but not too hard….

Serving

If you want thinner cookies, then divide the dough into 4-5 balls .. I like when the gourabis are a little thicker… You can also add vanilla sugar and mix sour cream into the dough… as whoever wants gourabi can stand for 3-4 days .. I wrap it in a cloth and keep it in a bag..or I cover it with foil and a cloth in a cloth si

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