Mostar white halva with almonds

everyone loves more or less this homemade old-fashioned, sweet, dessert, which is ready in 15 minutes ..

Preparation steps

preparing the dough in a bowl lightly melt the butter, then add the flour, mix, when the mixture changes color, add the blanched and ground almonds, then continue to mix for 3-4 minutes, making sure the mixture does not burn and darken.
in another bowl, cook the sugar syrup, when it boils -boil -remove from the heat and lightly add to the mixture of flour, butter and almonds.
mix so that no lumps form, the mixture must be smooth and compact.form-shape the warm halva with the help of a kitchen soup spoon.

Serving

refrigerate, sprinkle with almonds and coconut, if you like, you can replace almonds with ground walnuts

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