dumpling… cheese…. enriched together with homemade jam… simple and very fine!
Goulash with dumplings is an invigorating dish that can be served in an instant, and if you find a drop of red wine and red pepper, it will not only give it an attractive color, but also a special aroma.
We recommend that you prepare fine dumplings, as they are prepared by moms and grandmas. For complete enjoyment, add apricots, perhaps jam, to the plums - which can be frozen -…
Lavender is experiencing a real culinary boom, especially after the release of the book "The Lavender Cookbook". We are not fashionable, but we are curious and we used lavender to top it with plum dumplings. You will see, the result is worth the idea and effort.
Embark on an adventure and make homemade gnocchi yourself, which you serve with mascarpone sauce and frozen spinach to make it easier to prepare.
Gris dumplings are a festive addition to any soup. Generous and soft they simply melt in your mouth. For all true soup lovers and those who are yet to become one. :)
Spoons used to be a common dessert in bourgeois houses. Let this very in dessert try to convince you how bad it is that we forgot them.
Dumplings or dumplings can be prepared without potatoes. These are specific in the way they are prepared: they are steamed, on gauze stretched over the edge of the pan. The old-fashioned way also includes a topping of butter, sugar and poppy seeds.
Enchiladas can be prepared quickly if you have ready-made tortillas that are prepared in Mexico from corn, wheat or mixed flour. They are stuffed with different fillings, so Vegeta's gastro team tried their hand at their version of the enchilade with Vegeta.