Inspired by Monti and not even M of meat :)
Serve warm.
If you have already mastered the technique of "vocating", the preparation of this dish will not be a problem for you. With the taste of soy sauce, sesame oil, vegetables cut into even sticks, tofu and spices, your culinary skill will be just the finishing touch.
Chicken or chicken, the question is now? No matter what is at hand, combined with tomatoes, peppers and beer, an easy-cooking Ecuadorian seco arrives at your table. We can only wish you good taste with a side dish of rice and avocado. The recipe was tried and adapted according to the original from Freddy Alvarez Castro’s book El Sabor de Ecuador.
Lentinuli edodes, better known to us as shiitake mushroom, which has been grown in China since 1000, is attributed to numerous medicinal properties, and its excellent taste in combination with chicken and bamboo shoots is undeniable.
If you like Mexican or South American cuisine, you can also add some hot peppers, hot peppers or chili peppers to this dish. You will be surprised!
If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.
Lovers of mushrooms, aromatic flavors, light food and fast life - this dish is for you! Once you cook rice in shiitake sauce for the first time, it will become a favorite part of your table’s weekly repertoire.
You can also prepare risotto with shrimps with frozen shrimp tails, but then do not simmer them or cook them for a long time, but just gently mix them frozen into the cooked, very hot rice.
If you are lucky enough to see an octopus, a cephalopod that brings a lot of gourmet happiness and pleasure, in the sea, it could surprise you with its chameleon show and changing colors. On the plate, the surprise and happiness is even greater.