Montana sandwiches
My friend and godmother is responsible for this recipe. We always enjoy phenomenal snacks with her. No one knows how to make such phenomenal sandwiches and stuffed bread! Antonia, thank you for this recipe!
Preparation steps
- Preparation:
- Boil the chicken fillet in slightly salted water. Crush the cooled on a board with a fork (do not cut). Add finely chopped hard-boiled eggs, thinly sliced pancetta pre-fried in a pan, thinly sliced leeks (white part only), striped lettuce leaves. Add mayonnaise, cream, parmesan, spices and lemon juice. The mixture should not be too dry, so if necessary, more mayonnaise or cream can be added (depending on which flavor you prefer).
- Spread a slice of toast (not too thin) with the prepared mixture and cover with another slice. Press to distribute the mixture evenly to the very edge of the toast.
- Wrap each sandwich separately in a transparent cling film, making sure that no air remains. Leave the sandwiches in the fridge for 24 hours. Before serving, remove the foil and cut diagonally into two or four parts - triangles (depending on how many we want them to be).
- We can fill it with different ingredients - tuna and corn (in which case use cornbread cut into thin slices), and spicy salami and cheese (.
