Monkey paw

I don't remember from whom I got this recipe with a funny name, but I've made it many times and it is well accepted by chocolate and banana lovers, and others ... It's really chilled mmmm ...

Preparation steps

First put to boil 150ml of milk and 130 g of sugar. When it boils, add 2 beaten eggs, a spoonful of flour and the remaining 50 ml of milk. Cook as a pudding, and finally stir in 4 rows of chocolate to melt. Leave to cool. In the cold add the whipped margarine
Whisk 6 egg whites tightly and set aside. Whisk 6 egg yolks with 6 tablespoons of sugar, and add sifted flour, powder and 2 tablespoons of cocoa. Finally, lightly stir in the beaten egg whites. Bake in a small pan (mine is 30x23 cm) at 175 C for about 20-25 minutes.

Serving

Sprinkle the cooled biscuit with chocolate milk if desired, and then coat it in a thin layer with whipped apricot jam. Arrange on top of sliced bananas (or sliced into rings), cream on top and whipped cream on top.

Ingredients

BISCUIT:

6yolks
6 tbspsugar
3 tbspflour
1/2baking powder
2 tbspcocoa
6egg whites

CREAM:

200 mlmilk
130 grsugar
2eggs
1 tbspflour
4 rowschocolate
200 grcream margarine

AND MORE:

2whipped cream
littleapricot jam
4-5banana

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