Rosa Cooking

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Mom's cake (mom's cake)

I’ve been with you for a while now, but despite these wonderful things your master hands are preparing, I just didn’t have the courage to join in. This wonderful cake was made in my mom’s kitchen, who picked up everything she had at home and stored it; It is very tasty and try it yourself!

Preparation steps

  • Store all the groceries you need on hand.
  • Grind on a grinder or blender: biscuits, various biscuits as you have on hand, muesli cornflakes and chocolate. Add melted butter or margarine to all this and mix everything well. Then add 200 g of milk (if by chance the mixture becomes too watery, simply add biscuit) Divide the finished mixture into two parts and arrange the first part (shape as small cakes) as for bajadera, over that arrange melted 200gr chocolate + 1 small zl. oil + 1/2 small cup homemade liqueur-visnovacu.Over that when the chocolate Spread and spread the other part of the mixture. Whisk the two slag foams firmly and coat the cake. Sprinkle with ground walnuts.
  • Pleasant!

Tags

unbaked

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