Mole (hake)

Something simple, lipo…. in our regular table :)

Preparation steps

Clean the fish (I can't help you there, you have to manage on your own, in me it's my husband's job :)))
In cold water put boiled fish, garlic in a piece, half-cut tomato, bay leaf, parsley, salt, peppercorns (maybe powder), lemon juice and olive oil.
When the fish is cooked (about 20 minutes), take it out of the soup (fish is served separately), and cook the rice in the soup), instead of a mole, any white fish can :)

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Rosa Cooking