Molded rice
Why not serve rice a little differently :-)
Preparation steps
- Fry the onion in butter until glassy, add the chicken cubes and rice and fry together for a few minutes.
- Pour hot water, stir and cook on low heat until "al dente". Add salt and pepper to taste.
- Remove from the heat and stir in a tablespoon of the grated cheese.
- Coat the kuglof mold with butter and sprinkle with grated cheese all around.
- Fill the mold with braised rice. Carefully press the rice over the surface to fill the mold evenly. Place in an oven preheated to 180 degrees for about 10 minutes.
- Remove from the oven and turn onto a serving plate.
- You can fill the middle with the prepared main dish (meat ragout, stewed mushrooms, stew or similar) or sprinkle with fresh chopped parsley.
