Misch-masch

A drink that takes many of us to the crowded terraces of warm summer nights, from Istria and Kvarner, to Dalmatia and our beautiful islands Walking around Kvarner http://www.youtube.com/user/sandrine2411#p/c/11A626D579C6CD3F/4/ ZttVh0wzSao

Preparation steps

IMPORTANT Fanta or some other carbonated orange juice should be as cold as possible, and red wine at room temperature. If there is no such temperature difference, the drinks will mix and there will be no tricolor effect.
Pour Fanta into a tall narrow glass.
Lean the spoon against the inner wall of the glass, and slowly pour in the wine so that it flows slowly down the wall.
Serve with a straw! Note: The first touch of Fanta and wine will slightly "blur" the surface. It is important that the wine is topped up as slowly as possible so that the layers do not mix. Due to the difference in temperature and thus the density of the two drinks, the wine will be concentrated in the upper part of the glass.

Serving

Drink this drink with the help of a straw from the middle of the glass where Fanta and wine are mixed. Or combine, purely for fun - a sip of wine, a sip of Fante.

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