'Mirror' Chocolate Pie

If you want to become the king of chocolate, make this pie! I don't have a photo of the slice, it just disappeared, as if someone was waving a magic wand, and I don't know who, there were a lot of us :) Beautiful pie ... crispy dough and beautiful English chocolate cream.

Preparation steps

Prepare the dough. Stir in the butter, sifted sugar, a pinch of salt, vanilla sugar and ground almonds. Add the egg and flour. Knead until you get a uniform mixture. Put in the fridge for an hour.
For the cream, chop the chocolate. Heat the milk and soups (DO NOT BOIL). Beat the egg yolks with the sugar, pour over the hot cream and milk. Mix and cook over a very low heat until it thickens. Gradually pour the cream over the chocolate and mix. Cool well
Roll out the dough and place in a 24cm mold. Bake at 180 degrees for 40 minutes. For the dough it is recommended to stay in the mold overnight or if you are going to bake it right away to put a couple of beans. I was neither, it got a little up, but when I put on the cream everything was ok. Do not prick the dough, as the cream may leak afterwards.

Black and yellow balls

The two-colored balls will provide a perfect visual atmosphere on the holiday table, while walnuts, grated chocolate and rum are in charge of the gourmet one. Keep the yellow mixture for the inside of the balls in the refrigerator and the balls will be easier to shape. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Carob cake

Dare on your own initiative and choose a carob cake for your Sunday table.

Crustada with mixed fruit

Pies made of sprinkled dough and fruit as a filling are a favorite everyday dessert in many kitchens. With a thin dough just underneath, which holds fruit like a mold, extremely refined like this, they can also replace a fruit cake on some occasions.

Fragrant Čokolino cream

Turn this day into a holiday and reward your little ones with a fragrant cream of Čokolin, cheese and cinnamon with drops of melted chocolate.

Mousse cake

For one stunning flavor experience, serve this mousse cake that you can decorate with whipped cream or melted white chocolate. Perfect for any occasion!

Orange pumpkin cake

You can also use pumpkin puree in the preparation of biscuit cakes, and be sure to enrich the taste with some of the spices that we traditionally associate with winter - cinnamon, ginger and nutmeg.

Savaren

Indispensable on the Russian Easter table has always been a grandmother - a distant relative of kuglof. The dessert made of leavened dough topped with sugar syrup was celebrated by classic French cuisine, bearing the name of its famous fan, Anthelme Brillat-Savarin.

Swedish cake

It is not known why this cake was called Swedish. Maybe because of the ingredients, the tradition, the look… Anyway, the only thing that matters is that, given the ingredients and the time required for its preparation, it is excellent.

Rosa Cooking