Mini pide

Miniatures together in the form of small cakes with black olives and a lot of love are the right choice for small celebrations.

Preparation steps

Put flour, baking powder, salt in a bowl and mix.
Add water, 1 tablespoon of oil and mix well using an electric mixer.
Place the baking paper on a baking sheet and lightly oil it.
Divide the dough into about 10 parts.
Place on a baking sheet, then lightly spread each part with your fingers into an oval thinner shape.
Mix the pesto genovese well with 1 tablespoon of olive oil and spread over the dough.
Bone the olives and cut them into slices, and cut the dried tomatoes into smaller pieces.

Serving

Arrange the olives and tomatoes on the pesto and bake at 215 ° C for about 15 minutes in a preheated oven.

Advice

You can sprinkle with torn ricotta before baking.

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